Green millets

Green millets, commonly referred to as foxtail millet or thinnai, are a group of small-seeded grains that are considered some of the oldest cultivated crops. Known for their nutritional value and versatility, green millets have been an integral part of traditional diets in various cultures, especially in Asia and Africa.

HIGH IN FIBER – supports digestion, maintains gut health, and prevents constipation.
RICH IN PROTEIN – helps in muscle growth and provides long-lasting energy.
LOW GLYCEMIC INDEX – helps regulate blood sugar levels, suitable for diabetics.
RICH IN ANTIOXIDANTS – protects cells from oxidative stress and promotes overall wellness.
SUPPORTS HEART HEALTH – contains nutrients that help maintain healthy cholesterol and cardiovascular function.
RICH IN VITAMINS & MINERALS – provides iron, magnesium, calcium, and B-vitamins for overall health.

COOKING & PORRIDGES – used in healthy breakfast porridges and millet-based dishes.
FLOUR & BAKING – ground into flour for baking breads, cakes, and traditional recipes.
HEALTH MIXES & SNACKS – included in protein bars, cereals, and snack mixes.
FERMENTED DISHES – used in traditional fermented foods like idli, dosa, and upma.
ANIMAL FEED – nutritious feed for poultry and livestock.